Cinnamon Swirl Milk Chocolate

Silky 42% Esmeraldas milk chocolate blended with crisp, buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire. Made with rare Arriba cocoa beans from the Esmeraldas coast of Ecuador, this chocolate has rich caramel notes and a comforting warmth that feels indulgent without being heavy.

Ingredients & Allergens:
Raw Cane Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Cinnamon Bun (WHEAT Flour, BUTTER, Water, Dark Brown Sugar, Caster Sugar, Whole EGGS, Golden Syrup, Salt, Cinnamon (0.27%)), Cinnamon.

Milk solids 20% minimum.
Cocoa solids 42% minimum.

May contain traces of TREE NUTS, PEANUTS, SEEDS (including SESAME and MUSTARD), SOYA, CEREALS (GLUTEN) and CELERY.

70g bar