Oxygen Regulator

Oxygen is a key component to a healthy start to your ferment.  Other methods of aerating your wort either require exhausting amounts of shaking a carboy, or "fish pump" methods that risk contamination.  By using pure oxygen you reduce the amount of time needed to about 1-2 minutes, and limit the possibility of contamination.

Using the pure oxygen regulator will allow you to reach the proper amount of oxygen in your beer for your yeast.