{"product_id":"diffusion-stone-2-micron","title":"Diffusion Stone 2 Micron","description":"\u003cdiv class=\"textile\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiffusion Stone 2 Micron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse this \u003cstrong\u003e2\u003c\/strong\u003e micron oxygen diffusion stone with an oxygen source or aeration pump to provide your yeast with oxygen pre-fermentation. The barb is 1\/4” ID. (Note: if you are using an aeration pump, we recommend a “deep water” type for aquariums, as these will have the necessary \u003cspan class=\"caps\"\u003ePSI\u003c\/span\u003e to force the air through the stone and into the wort)\u003c\/p\u003e\n\u003cp\u003eSanitizing your\u003cstrong\u003e Diffusion Stone\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eTo properly prepare your stone for use, we recommend you boil in water for 3-5 minutes. By heating the stone to boiling temperatures you kill all possible contaminants that may be hidden within the stones micro pores. Using a surface sanitizer is not a guarantee from contamination. Boiling also greatly reduces clogging issues by helping to remove sugar residue.\u003c\/p\u003e\n\u003cp\u003eIf boiling is not an option, we recommend soaking in Star San, which will remove a majority of surface contamination\/bacteria, but will not sanitize the interior of the stone which may or may not be contaminated.\u003c\/p\u003e\n\u003cp\u003ePlease note that you do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Homebrewstuff","offers":[{"title":"Default Title","offer_id":52366004093216,"sku":"qtr1789556301080","price":4.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7054\/6976\/files\/diffusion-stone-2-micron_1.gif?v=1789556306","url":"https:\/\/dailystylestore.shop\/products\/diffusion-stone-2-micron","provider":"My Store","version":"1.0","type":"link"}